Art of Professional Bakery
We’re glad you’re here at the Dinkar Food Craft Institute, where baking meets creativity and innovation!
Do you have a passion for baking and a desire to perfect the craft of making mouth-watering pastries, cakes, and breads?
Look nowhere else!
For budding bakers who wish to transform their passion for baking into a satisfying and meaningful career, Dinkar Food Craft Institute is the ideal place.
So, get ready to start the journey of baking science!
Dinkar Food Craft Institute
Our Professional Courses
Certificate in Eggless Cake
Convert your scratch knowledge in a more defined manner, to make it further usable for high level programs.
Bakery and Pastry Art
Intermediate program equipping you some additional bakery concepts for more detailing related to product preparation.
Professional Baking & Confectionary Course
Fully advanced level program designed to get ready to work in a professional bakery kitchen.
Bakery Startup Training
Learn the business concept of bakery from our experienced operation team and develop business entrepreneurship.
Need to Become a
Professional Baker?
Bakery Industry in India is the largest of the food processing segments with an estimated annual turnover of about $ 7.60 billion in 2020.
The growth and spread of the bakery market is largely driven by a thriving biscuits and cookies industry.
The National Baking industry produces Rs.7000Cr. worth of processed food.
If you’re considering a career in baking, these facts about the industry make for a very sweet proposition! The urban Indian’s changing palette, globalization, better living standards all are party to the exponential rates at which the baking industry is growing.
What our Students Says
Testimonials
Why DFCI
Hands-On Learning Experience
From day one, you roll up your sleeves and dive straight into the baking process.
Real-World Industry Exposure
Offers in-house Internships exposing you to the taste of the Professional baking world.
Creative Freedom
Encourage our students to explore their artistic side and experiment with flavors, textures, and presentations.